Each team member strives to contribute in a worthwhile manner. We hold each other and ourselves accountable to strengthen an environment of trust.
As a diverse group of individuals, we promise to listen and consider the views and opinions of each team member.
Each team member strives to do the right thing even when
no one is looking.
Work with energy and excitement as a team to contribute to the quality of care and education we provide.
The Event Service Representative is responsible for providing excellent customer service to all veterinary, medical, and general meeting and event clients. In this position, the Event Service Representative is required to assist the client in set up and provide service at the registration desk for general client needs before, during and after the event.
The Event Service Representative is responsible for providing excellent customer service to all veterinary, medical, and general meeting and event clients. In this position, the Event Service Representative is required to assist the client in set up and provide service at the registration desk for general client needs before, during and after the event.
The Food and Beverage Attendant will assist in providing a consistent and high quality standard of food and beverage set up/service to all clients, ensuring policies and procedures are adhered to relating to customer service, cleanliness and personal development.
Reporting directly to the Director of Operations, the Food and Beverage Manager is responsible for the kitchen including managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage team, and handling any complaints.
Reporting directly to the Medical Events Supervisor, the BioSkills Lab Technician will maintain responsibilities related to BioSkills human cadaver labs and general duties; logistical and operational functions relating to BioSkills lab events held within the Oquendo Center; and general upkeep and cleanliness of all facility areas, equipment, and instrumentation related to clinical activities.
Reporting directly to the Kitchen Supervisor, the Food and Beverage Attendant will assist with catering and room setup. The Food and Beverage Attendant will assist in providing a consistent and high-quality standard of food and beverage set up/service to all clients, ensuring policies and procedures are adhered to relating to customer service, cleanliness, and personal development.
Reporting directly to the Human Health Events Supervisor, the C-Arm Technician is to assist with human cadaver labs radiology needs with the use of C-Arms.
Reporting directly to the Kitchen Supervisor, the Cook will assist in preparing meals, kitchen safety and food prep. The Cook is also to assist in ensuring all prepared food meets quality standards.
2425 East Oquendo Rd
Las Vegas, NV 89120
_________________
5810 S Eastern Ave
Las Vegas, NV 89119
TF: 866.800.7326
P: 702.739.6698
F: 702.739.6420
© 2019. Company Inc.
