Each team member strives to contribute in a worthwhile manner. We hold each other and ourselves accountable to strengthen an environment of trust.
As a diverse group of individuals, we promise to listen and consider the views and opinions of each team member.
Each team member strives to do the right thing even when
no one is looking.
Work with energy and excitement as a team to contribute to the quality of care and education we provide.
Reporting directly to the Food and Beverage Manager, the Sous Chef, will assist with a large amount of responsibility in our kitchen, including assisting all other kitchen staff and ensuring all prepared food meets quality standards.
Reporting directly to the Medical Events Supervisor, the BioSkills Lab Technician will maintain responsibilities related to BioSkills human cadaver labs and general duties; logistical and operational functions relating to BioSkills lab events held within the Oquendo Center; and general upkeep and cleanliness of all facility areas, equipment, and instrumentation related to clinical activities.
The Marketing and Sponsorships Assistant is responsible for providing high-level administrative support to the Marketing and Sponsorships department. The person in this role will conduct research, prepare statistical reports, handle information requests and perform clerical functions such as coordinating exhibits, general administrative tasks, correspondence, arrange conference calls and schedule meetings.
Under direct supervision of the Accounting Supervisor, the Accounting Specialist is responsible for performing accounting and clerical tasks related to the efficient maintenance and processing of various accounting transactions, ensuring that transactions are accurate and that proper accounting procedures are followed for the transactions.
2425 East Oquendo Rd
Las Vegas, NV 89120
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5810 S Eastern Ave
Las Vegas, NV 89119
TF: 866.800.7326
P: 702.739.6698
F: 702.739.6420
© 2019. Company Inc.
